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White Chicken Chili

20 mins


What you are creating

A super delicious and easy chili with white beans and chicken. White Chicken Chili is a great alternative to traditional beef chili and makes for a tasty and satisfying meal!

Filled with white beans, mild chilies and chicken, we add creamed corn to add extra flavor and bolster the tastes in the broth.


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  • 1 pound chicken breasts

  • 2 tablespoons olive or avocado oil

  • 1 large sweet yellow onion, chopped

  • 1 green pepper, chopped

  • 4 garlic cloves (minced, pressed or chopped)

  • 3 stalks celery

  • 1 pound baby carrots

  • 1 teaspoon chili powder

  • 1/2 teaspoon cumin (more if you want more spice!)

  • 32 ounces chicken broth

  • 1 teaspoon granulated chicken bouillon

  • 2 cans creamed corn

  • 3 cans white northern beans or Cannellini beans

  • 1 can mild green chilies


  • Grated cheddar cheese

  • Sour cream

  • Tortilla strips

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


White Chicken Chili, Chili, Chili Recipes, White Chicken Chili Recipe, Fall Chili Recipes, Fall Recipes



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