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White Chicken Chili

20 mins

6-10

Recipe you are creating:

White Chicken Chili

A super delicious and easy chili with white beans and chicken. White Chicken Chili is a great alternative to traditional beef chili and makes for a tasty and satisfying meal!

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Filled with white beans, mild chilies and chicken, we add creamed corn to add extra flavor and bolster the tastes in the broth.

Recipe Ingredients:

  • 1 pound chicken breasts

  • 2 tablespoons olive or avocado oil

  • 1 large sweet yellow onion, chopped

  • 1 green pepper, chopped

  • 4 garlic cloves (minced, pressed or chopped)

  • 3 stalks celery

  • 1 pound baby carrots

  • 1 teaspoon chili powder

  • 1/2 teaspoon cumin (more if you want more spice!)

  • 32 ounces chicken broth

  • 1 teaspoon granulated chicken bouillon

  • 2 cans creamed corn

  • 3 cans white northern beans or Cannellini beans

  • 1 can mild green chilies

Optional:

  • Grated cheddar cheese

  • Sour cream

  • Tortilla strips

Recipe Directions:

  1. Oven roast, air fry or boil your chicken in broth and cook until the internal temperature is 165 degrees. Set it aside.

  2. Chop, mince, or press the garlic.

  3. Sauté the onions, celery, and garlic in oil until the onions are translucent.

  4. Add chicken broth, bouillon and spices and bring to a boil.

  5. Add baby carrots and cook until tender.

  6. Add chopped green pepper and chicken and bring to a simmer. Simmer for 5 minutes.

  7. Add the creamed corn, beans and green chilies.

  8. Heat through.

  9. Optional:

  10. Top with grated cheddar cheese and a dollop of sour cream. Sprinkle tortilla strips on top.

  11. Enjoy!

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

White Chicken Chili, Chili, Chili Recipes, White Chicken Chili Recipe, Fall Chili Recipes, Fall Recipes

Categories:

Chicken

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