White Chicken Chili
What you are creating
A super delicious and easy chili with white beans and chicken. White Chicken Chili is a great alternative to traditional beef chili and makes for a tasty and satisfying meal!
Filled with white beans, mild chilies and chicken, we add creamed corn to add extra flavor and bolster the tastes in the broth.
Oven roast, air fry or boil your chicken in broth and cook until the internal temperature is 165 degrees. Set aside.
Chop, mince or press the garlic.
Sauté the onions, celery and garlic in oil until the onions are translucent.
Add chicken broth, bouillon and spices and bring to a boil.
Add baby carrots and cook until tender.
Add chopped green pepper and chicken and bring to a simmer. Simmer for 5 minutes.
Add the creamed corn, beans and green chilies.
Top with grated cheddar cheese and a dollop of sour cream. Sprinkle tortilla strips on top.