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Whipped Coffee Nudge

5 mins

2 Drinks

What you are creating

Learn to create a quick and easy after dinner dessert drink!


  1. Place heavy whipping cream and Whip It in a mixing bowl. Whip until fluffy peaks.

  2. For coffee: Add instant coffee, sugar and water in a small mixing bowl and whip until fluffy. Pour into coffee mug.

  3. Add the Irish Cream, hot chocolate and a generous dollop of whipped coffee. Top with whip cream and enjoy!


Whip Cream:

  • 1 cup heavy (40%) whipping cream

  • 1 packet of Whip It

  • 1 tablespoon sugar

  • Vanilla bean paste​

Whipped Coffee:

  • 2 tablespoons instant coffee

  • 2 tablespoons sugar

  • 2 tablespoons hot water

  • 1 cup of hot chocolate

  • 1 ounce Irish Cream liquor

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


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