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Veggie Noodle Stir Fry

10 mins

4

Recipe you are creating:

Veggie Noodle Stir Fry

Need a fast Veggie Noodle Stir Fry for dinner? This recipe is a great way to use leftover vegetables and turn them into a meal in about 20 minutes. You can mix and match the vegetables you already have, toss everything with yakisoba noodles, and finish it with a simple homemade stir fry sauce.

In this video, I'll show you how to build layers of flavor by cooking each ingredient at the right time. You'll also see why a hot carbon steel wok, peanut oil, and a simple sauce made with hoisin, coconut liquid aminos, sesame oil, and fresh orange juice work so well together.

If you have vegetables sitting in your fridge or freezer, this Veggie Noodle Stir Fry is an easy way to use them instead of letting them go to waste.

Recipe Ingredients:

  • 3 tablespoons peanut oil, divided

  • 2 large eggs, lightly scrambled

  • 1 package (about 14–16 ounces) yakisoba noodles

  • 1 orange bell pepper, sliced

  • 1 cup fresh green beans, trimmed and cut into bite-size pieces

  • 1 cup broccoli florets, thawed if frozen

  • ½ yellow onion, sliced

  • 2 green onions, sliced

  • 2 tablespoons hoisin sauce

  • 2 tablespoons coconut liquid aminos

  • 1 teaspoon toasted sesame oil

  • 2 tablespoons fresh orange juice

Recipe Directions:

  1. Whisk together the hoisin sauce, coconut liquid aminos, toasted sesame oil, and orange juice. Set the sauce aside.

  2. Heat 2 tablespoons of peanut oil in a seasoned wok or large skillet over high heat.

  3. Add the bell pepper and green beans. Stir fry until they begin to soften and develop light color.

  4. Add the sliced onion and cook for another minute.

  5. Push the vegetables to one side of the wok. Add the remaining tablespoon of peanut oil and pour in the scrambled eggs. Cook until set, then break them into bite-size pieces.

  6. Stir in the broccoli and cook briefly until heated through.

  7. Add the yakisoba noodles and pour in the sauce. Toss until the noodles are coated and heated through.

  8. Turn off the heat. Fold in the green onions and serve right away.

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Tags:

veggie noodle stir fry, vegetable stir fry, stir fry noodles, yakisoba noodles, veggie noodles, easy stir fry recipe, homemade stir fry, vegetable noodle recipe, better than takeout, takeout copycat, weeknight dinner, easy dinner recipes, healthy stir fry, vegetable recipes, wok cooking, carbon steel wok, yakisoba recipe, noodle recipes, meatless dinner, leftover vegetables recipe, homemade Asian noodles, broccoli stir fry, bell pepper stir fry, Epicurean Delights

Categories:

Vegetable, Vegan, Savory, Sauce, Make Your Own

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