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Sweet and Sour Sauce

15 mins

2 servings

What you are creating

This simple and delicious sweet and sour sauce has just the right amount of tang.

Serve over grilled chicken, pork or seafood. Guaranteed to become a family favorite!

Directions:

  1. Drain pineapple juice into a sauce pan.

  2. Add chicken broth and cornstarch and stir until cornstarch is blended.

  3. Add apple cider vinegar, brown sugar and soy sauce.

  4. Bring mixture to a boil over medium heat.

  5. Stir constantly until mixture has thickened.

  6. Pour half over the hot chicken.

  7. Garnish with pineapple tidbits.

Variation

Substitute fast food Asian grilled boneless chicken for the grilled chicken for a quick and easy meal!

Ingredients
  • 3/4 pound grilled boneless chicken, fresh off grill

  • For the sauce

  • 3/4 cup chicken broth

  • 1 tablespoon corn starch

  • 1 can pineapple tidbits

  • Juice from pineapple tidbits

  • 2 tablespoons apple cider vinegar

  • 3 tablespoons brown sugar

  • 2 teaspoons soy sauce

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

How to make sweet & sour sauce, Savory, Chinese Food, Sweet and Sour Sauce Recipe

Categories:

BBQ

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