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Stuffed Baked Zucchini

10 mins

4 Boats

Recipe you are creating:

Stuffed Baked Zucchini

Most kids won’t eat zucchini. No problem. This recipe isn’t for them – it’s just for us adults. It calls for two six inch zucchini, but we do recommend you double it. Seriously, they are that good!

Recipe Ingredients:

  • 2 six inch zucchini

  • 2 tablespoons avocado oil

  • 2 large garlic cloves

  • ½ cup chopped sweet yellow onion

  • ½ teaspoon salt

  • ¼ cup parmesan cheese

  • 1 tablespoon sour cream

  • ½ cup crushed croutons

  • ½ cup mozzarella cheese

  • Balsamic glaze

Recipe Directions:

  1. Preheat oven to 375 degrees.

  2. Boil the zucchini gently in salted water for 5-6 minutes. Remove from water and let cool.

  3. Sauté the onion and garlic in the avocado oil until golden.

  4. Cut the zucchini in two and scoop out the pulp. Chop the pulp from one whole zucchini and add it to the onion and garlic mixture. Remove from heat. Add salt, Parmesan cheese, sour cream and crushed croutons. Mix until blended.

  5. Take the mixture and stuff each of the four zucchini halves. Place in oven and bake for 10 minutes.

  6. Remove the zucchini from the oven and sprinkle the mozzarella cheese over each half. Return to oven and bake until the mozzarella cheese is melted (about 5 minutes).

  7. Drizzle with balsamic glaze and serve with your favorite entrée.

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


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Plant-Based, Vegetable, Vegan

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