Shrimp Dip
15 mins
9x13 pan
What you are creating
This shrimp dip is a quick and easy appetizer for us last minute kind of people!
Directions:
Spread cream cheese across the bottom of a 9x13 serving dish.
Spread cocktail sauce evenly over the cream cheese.
Chop the shrimp and spread over the cocktail sauce.
Cover with shredded cheddar cheese.
Chop green onions and sprinkle over the top.
Serve with an assortment of crackers.
Ingredients
2 - 8 ounce packages cream cheese
1 bottle cocktail sauce
1 pound fresh shrimp, cleaned and peeled
Shredded cheddar cheese
Green onions
Cracker assortment
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Shrimp Dip, Dip, How to make shrimp dip, Savory, Shrimp Dip Recipes
Categories:
Entertaining