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Shrimp Dip

15 mins

9x13 pan

Recipe you are creating:

Shrimp Dip

This shrimp dip is a quick and easy appetizer for us last minute kind of people!

Recipe Ingredients:

  • 2 - 8 ounce packages cream cheese

  • 1 bottle cocktail sauce

  • 1 pound fresh shrimp, cleaned and peeled

  • Shredded cheddar cheese

  • Green onions

  • Cracker assortment

Recipe Directions:

  1. Spread cream cheese across the bottom of a 9x13 serving dish.

  2. Spread cocktail sauce evenly over the cream cheese.

  3. Chop the shrimp and spread over the cocktail sauce.

  4. Cover with shredded cheddar cheese.

  5. Chop green onions and sprinkle over the top.

  6. Serve with an assortment of crackers.

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


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