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Roasted Brussel Sprouts

10 mins

4-6

What you are creating

Brussel sprouts are the perfect Fall vegetable.

I love to pair Brussel sprouts with seasonal apples, onions and crispy bacon and then roast to perfection in the oven.

Drizzle with balsamic glaze and you have a big, bold side dish!

Directions:

  1. Cook bacon 10-15 mins on foiled lined baking sheet. Remove bacon set aside.

  2. Cut Brussel sprouts in half, cut onion into rings and then cut ring in half.

  3. Chop garlic.

  4. In a bowl toss all together with the parsley and a little olive oil.

  5. Dump onto the foil lined baking sheet with the bacon grease on it.

  6. Bake until it just starts to brown, then toss in the apple and bacon and bake until golden brown and Brussel sprouts are fork tender.

  7. Serve warm.

Variation:

For an extra flavor twist, balsamic glaze can be drizzled on top.

Ingredients
  • 1 yellow or white onion

  • 3 cloves chopped garlic cloves

  • 6 pieces of bacon

  • 1 pound Brussel sprouts

  • 1 apple

  • Fresh parsley

  • Salt

  • Pepper

  • Olive oil

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

Brussel Sprouts, Brussel Sprout Recipe, Thanksgiving Recipes, Holiday Cooking, Holiday Recipes

Categories:

Seasonal, Vegetable

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