Lumpia Egg Rolls
5 mins
6
Recipe you are creating:
Lumpia Egg Rolls
These Lumpia Egg Rolls are crispy, golden, and packed with flavor. If you’re looking for an easy lumpia recipe, this one keeps things simple with ground pork, fresh vegetables, garlic, and ginger, all rolled tight and fried until crisp.
Making lumpia egg rolls at home gives you full control over the flavor and texture. You can keep the filling light, adjust the seasoning, and fry them fresh so they stay crispy. Store-bought versions don’t hit the same. These come out hot, crunchy, and way more satisfying.
People love making lumpia because they’re great for parties, meal prep, and freezer batches. You can roll a big tray ahead of time and fry them when you’re ready. That makes them perfect for get togethers or quick snacks.
A few tips to keep things smooth. Run your filling through a food processor so it’s fine and easy to roll. Use a piping bag to speed things up and keep your rolls even. Keep your wrappers covered with a damp towel so they don’t dry out. Fry at 350 degrees and don’t crowd the pan so they cook evenly.
Watch the full video to see how to roll and fry Lumpia Egg Rolls step by step. Grab the full recipe and cook along with me.
Recipe Ingredients:
1 pound ground pork
1 small onion
1 carrot
1 celery stalk
3 cloves garlic
1 tablespoon fresh ginger
2 tablespoons beaten egg
1 tablespoon soy sauce
1/4 teaspoon salt
1 teaspoon white pepper
Lumpia wrappers
Oil for frying
Recipe Directions:
Add onion, carrot, celery, garlic, and ginger to a food processor. Pulse until finely chopped. Scrape the sides as needed.
Add 2 tablespoons beaten egg and pulse again.
Add ground pork, soy sauce, salt, and white pepper. Process until fully combined.
Transfer the mixture to a piping bag. Cut about a 1 inch opening.
Lay a wrapper with a corner facing you. Pipe a small log of filling about 2 inches from the bottom edge.
Brush the top corner with egg wash. Fold the bottom over the filling, tuck in the sides, and roll tightly. Repeat.
Heat oil to 350 degrees. Fry about 5 to 6 lumpia at a time. Keep oil between 340 and 360 degrees.
Cook for about 5 minutes, turning as needed, until golden and the pork is cooked through.
Drain on paper towels and serve hot.
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Tags:
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Categories:
Pork, Make Your Own