Fresh Mango Shrimp Salad
What you are creating
Light and refreshing mango and shrimp salad.
Place the cleaned, raw shrimp in a bowl.
Add the cumin powder and cilantro. Stir to combine.
Zest the lemon onto the shrimp and spices. Cut the lemon in half and squeeze the juice over the shrimp.
Use zester to grate the garlic into the mixture and add olive oil and toss to combine.
Peel the mango according to video instruction. Reserve the mango juice.
Cut the mango into cubes and place in a separate bowl.
Grill shrimp on the grill or in a cast iron pan generously coated with olive oil. Pour remaining juices over the shrimp while it cooks.
Make the citrus champagne dressing (recipe linked on this page).
Chop romaine lettuce and place in separate bowl.
Add citrus champagne dressing and chopped mangos.
Toss well and transfer to individual serving bowls.
Place grilled shrimp on top and garnish with crisp balsamic beet strips.
1 pound raw shrimp, cleaned with shells removed
2 teaspoons ground cumin
1 tablespoon fresh cilantro
2-3 fresh garlic cloves
Zest of one fresh lemon
Juice of one fresh lemon
Salt to taste
1 medium sized mango
1 head romaine lettuce, chopped
Crisp balsamic beet strips (packaged, from store)
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Fresh Mango Shrimp Salad, Salad, How to make fresh mango shrimp salad, Savory, Sweet, Salad Recipes, Salad Recipe
Savory, Salad, Cooking, Side Dish