Asparagus Wraps
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Asparagus Wraps

10 mins

12

What you are creating

Asparagus and phyllo dough appetizers - a classic combination that's sure to impress any guest at a party! These delicious little bites are not only easy to make, but they're also a great way to showcase your culinary skills.

Directions:

Crispy Delight: Asparagus Wrapped in Golden Phyllo Dough for the Perfect Appetizer!


Asparagus and phyllo dough appetizers - a classic combination that's sure to impress any guest at a party! These delicious little bites are not only easy to make, but they're also a great way to showcase your culinary skills.


To start our asparagus wrapped phyllo dough appetizer recipe off, you'll want to gather your ingredients. You'll need some fresh asparagus spears, some phyllo dough, and some melted butter. You can also add some parmesan cheese or herbs if you're feeling fancy.


Next, take a sheet of phyllo dough and brush it with melted butter. Add a few asparagus spears on top, and then roll the dough up into a little bundle. Repeat this process until you've used up all your ingredients.


Bake your asparagus and phyllo dough appetizers in the oven for around 15 minutes, or until they're golden brown and crispy. Serve them up on a platter with a side of dipping sauce, and watch as your guests gobble them up in no time!


There you have it - a simple yet elegant appetizer that's sure to be a hit at your next party. So go ahead and impress your guests with your culinary prowess - and don't forget to enjoy a few of these tasty treats yourself!


  1. Preheat oven to 350 degrees.

  2. In a pot of boiling water blanch asparagus for about 3 mins and shock in cold water.

  3. Take butter and honey and whip together.

  4. Cut brie cheese into pieces as seen in video.

  5. Crack egg in dish and whisk it for egg wash.

  6. Unroll thawed phyllo dough sheets. Take three sheets and brush honey butter between each sheet and stack.

  7. Cut prepared phyllo dough into strips as seen in video.

  8. Take one to two asparagus spears, lay across phyllo dough strip and place a piece of the brie cheese on top. Either roll the dough around the spears as seen in video or wrap the dough up the spear, your choice.

  9. Place wrapped spears on baking sheet, brush on egg wash, sprinkle with flaked sea salt.

  10. Bake in oven for about 10 mins or until golden brown.

  11. Serve warm. 




Ingredients

  • 1 Egg

  • 1 Bunch of Asparagus

  • 1 Round of Brie Cheese

  • I package of Phyllo Dough

  • 1 Stick of Butter

  • 4 Tablespoons of Honey

  • Flaked Sea Salt

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

  • Oil = Either Olive oil or Vegetable oil unless otherwise noted

Tags:

How to make asparagus wraps, Asparagus Recipes, Asparagus Wraps, Asparagus Appetizers

Categories:

Entertaining, Vegetable, Plant-Based

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