Updated: Feb 13
Mothers Day is Sunday! We want to wish all the Mom's out there a wonderful day filled with wonderful memories and sweet treats! And speaking of sweet treats....our resident Jr. Chef Rylan has baked up this thoughtfully arranged pie in honor of Mothers day! The decorative floral pie crust is easy to make, kid friendly, kid tested, and a wonderful family project sure to bring a smile to any Moms face! Follow Rylan's process below and enjoy!
Happy Baking & Happy Mother's Day!
What you will need:
Pie Dough (Homemade or store bought rolled out)
Pie Filling of Choice
Any type of flower shaped cookie or fondant cutter
Take your rolled out pie dough and using a flower cut of your choice cut out flowers. A 9" round disk of pie dough was used for this project and using a 1.5" flower cutter yielded enough flowers to cover the whole pie and extra to bake up for the middle flowers and to enjoy for a snack! :) The process is simple, slightly over lap the flowers as your work your way around the crust. Give each flower a light push in the center of the petal to ensure the adhere to each other. We opted not to egg wash our flowers as we were staying egg free, but you certainly brush each flower with and egg wash.