What you are creating:

Delicious and moist blonde brownies filled with dark and milk chocolate chips.

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Ingredients

• 1 cup flour

• 1/2 teaspoon baking powder

• 1/8 teaspoon baking soda

• 1/2 teaspoon salt

• 1/3 cup butter, melt and cool slightly

• 1 cup packed brown sugar

• 1 egg

• 1 tablespoon vanilla bean paste

• ½ cup dark chocolate chips

• ½ milk chocolate chips

• Optional: ½ cup chopped nuts

 

Directions

1. Preheat oven to 350 degrees

2. Sift the flour, baking powder, baking soda and salt together. Add optional 1/2 cup chopped nuts. Set aside.

3. Combine melted butter, brown sugar  egg (beaten) and vanilla.

4. Beat until well blended. Add flour mixture, a little at a time, mixing well.

5. Spread in 8x8 inch pan. Sprinkle chocolate chips on top.

6. Bake for 20 to 25 minutes. Brownies will be done when shiny on top and pull away from the side of the pan. NOTE: Do not over bake!

Makes approximately 6-9 pieces.

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Variations:

Love drumsticks and chicken wings ? Use your favorite piece or the entire chicken!