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How to create a 3D Cookie Bear

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Video Length: 01:53:00 mins

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What you are creating:

Susan Carberry will show you how to create this adorable three dimensional, Valentine's Bear using sugar cookie dough, rolled fondant and melted chocolate.  This project is for any skill level. Susan breaks this project down into simple steps with amazing results.

What you will learn:

  • How to form and bake cookie dough into shapes that you thought were unimaginable.

  • How to assemble and fill your cookie with an extra candy surprise that fits your theme.

  • How to use melted chocolate as your edible glue.

  • How to cover your cookie and create a pillow effect using rolled fondant.

  • How to use hand modeling techniques to create your bears arms, legs and features.

  • How to texture fondant to resemble fir.

  • How to add finishing touches such as lettering and bows.

  • Ideas on how to change the design slightly for other holidays and events. 
     

This cute little bear also makes a great favor for a kids themed party, baby shower and even a great cake topper!

Supply List:
  • Wilton 6 cavity mini heart pan

  • Aluminum foil

  • Parchment paper

  • Sugar cookie dough

  • Conversation hearts▪

  • Satin Ice: Red, chocolate, white, pastel pink

  • Rainbow disco dust, aurora rose elite dust (the sugar art)

  • Confectioners glaze

  • 7 in cake board

  • Red ribbon

  • Acetate

  • White candy melts/ coating chocolate

  • Small embroidery scissors

  • Fmm script tap pits

  • General tools ( rolling pin, cornstarch puff, pizza cutter, umbrella tool, fmm veiner and knife tool, 1 inch ruler)

Meet your Instructor!

Susan Carberry is your instructor for the 3D Valentine Cookie Bear class.

Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards.

 

She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode.

Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients.

Project Recipes:

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