2 Day Croissant Baking Class

Service Description

Learn the ins and outs of making croissants from scratch in this two day class. Chef Michele will walk you through making croissant dough from scratch, incorporating butter blocks and folding and turning the dough to create the paper thin layers of butter that make croissants so light and flakey. Recipe variations for sweet and savory croissants will also be covered. A prep packet with a shopping list, quick start instructions, and recipes will be sent 5 days prior to class. The session fee is per household; only one person in the household is required to register and pay for the class. Each class is a password-protected Zoom session, and you'll receive an email with a session ID and password prior to your class. Classes are recorded so you will have access to the re-play, as well!

Cancellation Policy

Cancellations need to be approved by Coach/Consultant or Instructor.

Contact Details