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Strawberry Feta Salad

15 mins


What you are creating

Feta and strawberries pair perfectly which is one of the reasons we love making this salad. We will confess we don't just make it in the summertime! We make it all year round and sometimes even swap the romaine out with spinach.

The addition of the honey roasted pecans add a sweet and salty taste that balances out the feta but also helps add some sweetness if your strawberries are not super sweet.


  1. Place chopped Romaine lettuce pieces in the bottom of a serving bowl. NOTE: You can substitute fresh spinach for the Romaine.

  2. Add a layer of fresh sliced strawberries.

  3. Add the honey roasted pecans and the feta cheese.

  4. Serve with your favorite dressing.

Suggested dressings:
  • Balsamic vinaigrette

  • Champagne vinaigrette

  • Poppy seed

  • Fresh strawberries, sliced

  • Romaine lettuce

  • Honey roasted pecans

  • Feta cheese, crumbled

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Salad, Strawberry Feta Salad, Quick Salads, Salad Recipes, Feta Salad Recipe, Strawberry Salad Recipe


Salad, Vegetable

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