Orange Champagne Dressing
What you are creating
A light and refreshing dressing that can also be used as a marinade.
Place chopped shallot into a bowl.
Add the orange champagne vinegar and dijon mustard.
Stream the olive oil in and whisk to combine.
Add parsley, salt and pepper and whisk to combine.
Set aside, or place in the refrigerator if not using immediately.
If you want your dressing to be sweet, add 2 tablespoons of granulated sugar to the dressing.
1 shallot, finely chopped
2 tablespoons Orange champagne vinegar
1 teaspoon dijon mustard
1/4 cup olive oil
Salt and pepper to taste
Flat leaf parsley, finely chopped
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