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Cranberry Pistachio Biscotti

20 mins

8 Servings

What you are creating

I have been making cranberry pistachio biscotti for so many years now I've lost count. It's that one recipe that everyone wants in their holiday basket. It goes well dipped in a hot cup of coffee and is even more delicious dipped in dark chocolate. Be sure to double the recipes around the holiday's because this biscotti won't last!

Directions:

This recipe is part of our Holiday Baking Class. To get this recipe and more baking recipes take our video on demand holiday baking class today or become a premium all-inclusive member and get access to all of our classes!

Ingredients

This recipe is part of our Holiday Baking Class. To get this recipe and more baking recipes take our video on demand holiday baking class today or become a premium all-inclusive member and get access to all of our classes!

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Tags:

Cranberry Pistachio Biscotti, How to make cranberry pistachio biscotti, Biscotti Recipe, Biscotti Recipes

Categories:

Brunch, Breakfast, Entertaining

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