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Cranberry Orange Sauce

20 mins

4 Cups

What you are creating

We have created an elevated cranberry sauce! Ditch the canned cranberry sauce for this homemade recipe. This recipe will be your go to recipe year after year!

Directions:

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Ingredients

This recipe is for premium members.  To get this recipe and more become a premium all-inclusive member and get access to all of our premium recipes and classes!

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Tags:

Cranberry Orange Sauce, Cranberry Sauce, Side Dishes, Savory, Holiday Cooking, Holiday Recipes

Categories:

Seasonal

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