What you are creating:

A quick and tasty tart in a pre-made shell with fresh blueberries and filled with whipped lemon cream filling.

 

Ingredients:

• 2 cups heavy whipping cream

• 2 packages Dr. Oetker's Whip It (stabilizer for whipping cream)

• 1 package Dr. Oetker's Vanilla Sugar

• 1 recipe Lemon curd

• 2 dozen pre-made pie tart shells, baked

• 1 carton fresh blueberries

• Candied lemon curls

• Mint leaves

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Directions:

1. Place heavy whipping cream in the bowl of a stand mixer. Add the Whip It and Vanilla Sugar and beat until stiff.

2. Reserve 1/2 cup whipped cream.

3. Gradually add in the lemon curd into the whipped cream. If you like a strong lemon flavor, you will want to taste test as you go.

4. Fill a pastry bag with lemon curd. Pipe the lemon curd into the bottom of the baked tart shells.

5. Fill a pastry bag with the lemon whipped cream and top the lemon curd with the lemon whipped cream.

6. Top each tart with a cluster of blueberries and garnish with candied lemon curls.

7. Pipe a dollop of the whipped cream on top of each tart and garnish with mint leaf.

 

Makes approximately 2 dozen tarts.

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Variations:

Top the tart with your favorite fresh fruit such as strawberries, raspberries or blackberries.