Isomalt Snowman Winter Wonderland
Preview: Isomalt Winter Wonderland
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Class Curriculum
Join Certified Master Sugar Artist, Peggy Tucker as she takes you on a sugar wonderland adventure. In this class you will be learning the 3 stages of sugar, pouring, pulling and blowing. You don't want to miss out on this winter wonderland cake complete with a cute blown sugar snowman!
What you will learn
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How to heat, color and pour isomalt
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How to create multicolor sugar ribbons
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How to use molds with isomalt
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How to shape warm isomalt
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How to blow sugar into shapes
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How to pull sugar into icicles and snowy branches
Welcome
Lessons
Lesson 3: Winter Branches (12:09)
Lesson 4: Blown Sugar Balls (10:42)
Lesson 5: Building A Snowman (2:43)
Lesson 8: Adding Hat & Snowman Face (6:46)
Lesson 9: Creating a Striped Scarf (8:18)
Lesson 10: Creating Snow (8:37)
Lesson 11: Adding Branches & Icicles (7:05)
Lesson 12: Adding Snowman & Emblishments (14:08)
Wrap up
Meet Your Instructor!
Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc.
For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.
Frequently Asked Questions
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