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How to make Holiday Cupcakes

Difficulty:

Video Length: 10:54 mins

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What you are creating:

Who doesn't love fun holiday cupcakes? These are so easy to make and feature fun sugar decor. This is a great project for the whole family!

Ingredients:

Makes Approx: 3 Dozen Cupcakes

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Related Projects:

Directions:

  1. Preheat over to 325°F. Line your cupcake pans.

  2. Dry Ingredients: Sift together first 4 ingredients in a bowl, set aside.

  3. Wet Ingredients: Combine the next 4 ingredients in a bowl, set aside.

  4. In the bowl of a Kitchen Aid equipped with a paddle attachment, add shortening and blend with dry ingredients and half of your wet ingredients. Mix on medium speed, scraping the bowl periodically until smooth.

  5. Add remaining ingredients in 3 additions alternation dry with wet.

  6. Scoop batter into your lined cupcake pans using an ice-cream scoop.

  7. Bake 18-20 mins or until a toothpick inserted into the center comes out clean.

Buttercream:

  • ​Use either our our Swiss Meringue Buttercream or our American Buttercream recipe.

  • Place the icing into a piping bag fitted with a 1M tip or a round tip and pipe a swirl.

  • Decorate with fun sugar Decons from Lucks. 
     

For jumbo size cupcakes bake 28-30 mins at 350°F