Grilled Peaches Recipe | Learn To Bake and Cook | Epicurean Delights
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grilled peaches

Love fresh peaches and are looking for a new way to serve them?

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Our Summer peaches are the perfect side with pork or as a tasty grilled treat.

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Try them sweet with honey or savory with Balsamic glaze.

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How to make Grilled Peaches

What you are creating:

Fresh peaches grilled to perfection and garnished with honey or Balsamic glaze.

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Ingredients:

  • Fresh peaches

  • Granulated sugar

  • Non-stick spray

  • Honey or Balsamic glaze

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Directions

  1. Slice your peaches in half and pit them. I like to sprinkle a dusting of granulated sugar on mine as it helps caramelize them on the grill.

  2. Spray your grill with a little non-stick spray and place your peaches cut side down on the grill.

  3. Let them grill for 5 or 6 mins and then flip them over and grill the other side.

  4. Drizzle with honey or balsamic glaze.

  5. Serve warm.

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Add a tasty main dish!

Pineapple Sage Grilled Pork Chops Galle
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