Happy 4th of July everyone! A big celebration on the 4th of July has always been a tradition for my family. Celebrating our independence and celebrating my Grandfathers birthday! While he is no longer with us, he was an amazing man who served his country and so the celebration continues!
Of course no celebration would be complete with out dessert! And this 4th of July cake is sure to be a hit! When cut into each layer of cake explodes with colors just like the fireworks we see in the sky on this day!
To achieve this look on the inside of your cake is easy!
4th of July Cake, Cake, Fireworks Cake, Fireworks, Cake Decorating, Baking, Holiday Cakes
I'm super excited to announce you can catch me on Food Network's Cake Wars: Christmas premiering on Monday, Nov 14th at 9|8 central. My team Fa La La, consists of a Food Carver, Cake Decorator and Sugar Artist. Many of you know me for cake decorating but on this show you will see me as the Sugar Artist.....stay tuned!
Today I'll be showing you how to create this scalloped rustic chic cookie.
I love the simplicity of this cookie. The rose pattern ties in nicely with the other cookies in our Rustic Chic Series.
This entire set would be lovely for a ladies luncheon or even for a bridal or baby shower.
Remember you can also add a layer of delicious buttercream between the cookie and the fondant layer to make them even yummier.
When using a buttercream I recommend a Swiss Meringue Buttercream. You will find a video recipe tutorial on it in the recipes section of the site. Once you make this recipe you will never go back to American Buttercream.
Stay tuned for more cookie tutorials!
Tags: Rustic Chic Cookies, Wafer Paper Cookies, Cookies, Sugar Cookies, Satin Ice Fondant, The Sugar Art Colors, Shabby Chic Cookies, Rustic Cookies, Sugar Cookie Tutorial