Fall is in the air and apples are in season! My sweet friend Becky Wortman and I come up with a yummy fall cake doughnut recipe to share! These delicious apple cider cake doughnuts are moist with a nice tartness from the Granny Smith apples yet balanced by the sweetness from the cinnamon and sugar. Enjoy this tasty treat! Happy Fall!
Apple Cider Cake Doughnuts
Whisk together milk, sugar and vinegar. Once combined add eggs and whisk. In separate bowl combine flour, baking powder, salt, nutmeg and cinnamon. Slowly combine with your wet ingredients. Once all combined fold in your chopped apples.
Roll dough out and using a biscuit cutter cut out circles. Using a smaller biscuit cutter cut out center to create a ring. Save centers to fry up as doughnut holes!
Fry doughnuts in oil until golden brown. Move to a rack to drain excess oil and while hot still toss in a bowl of cinnamon and sugar.
Bonus: For added deliciousness try melting some Peter's Caramel and drizzling over the top of the doughnuts.
It's that time of year! Back to school time! I know many of the parents I've seen in the last two weeks have been cheering the start of the school year! Why not cheer your teachers on with this cute cupcake idea from our own Susan Carberry of The Cake Cottage!
Step 1: Ice up a batch of cupcakes and roll just the edge in fun sprinkles.
Step 2: Roll out some black Satin Ice fondant and use a square cutter to cut out mini chalkboards.
Step 3: Use some bright white gel coloring such as Americolor and using a small paint brush paint onto your mini chalkboards "Teacher"
There you have a super cute, sweet treat to pass on to your favorite teachers. I'm sure by the end of week one they all will need a sweet pick me up!