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Broccoli salad

This sweet and savory salad packs a real crunch with pumpkin seeds instead of sunflower seeds.


Craisins provide a tart substitute for raisins and compliment the red onion.


Plus, we don’t waste the stalks! We peel and chop them and add to the salad to give it added flavor and texture.


We toss the salad with our Sweet Red Onion dressing and serve it with love!

How to make Broccoli Salad


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What you are creating:

Makes approximately 6 servings.

Sweet and savory broccoli salad with crisp bacon. We add pumpkin seeds to boost up the crunch!



  • 2 pounds fresh broccoli

  • 1 pound uncured bacon

  • Craisins

  • Pumpkin seeds




  1. Follow the directions for our Sweet Red Onion Dressing recipe.


  1. Cut the bacon into pieces and cook until crisp. Place on paper towels to drain.

  2. Cut the broccoli flowers into bite sized pieces.

  3. Peel the skin off the large pieces of stalks and cut into bite sized pieces.

  4. Chop the red onion into small pieces.

  5. Place the bacon, broccoli, red onion and Craisins in a bowl.

  6. Toss with Sweet Red Onion dressing.

  7. Chill for several hours.

  8. Add the pumpkin seeds just before serving to give the salad an extra crunch.

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