blackberry cream pie
One of my best memories of my Grandma is going blackberry picking in the wild. We'd canvas the streets and the woods near her house and load up our buckets with big, ripe blackberries.
This pie was Grandma's signature pie. I can still feel the sun on my back as I sat on the picnic table on her back deck and dove into a warm piece of her blackberry cream pie!
This pie is super easy to make and will become a family favorite in your house too.
How to make Blackberry Cream Pie
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What you are creating:
Makes one 9 inch pie.
A delicious cream pie filled with fresh, ripe blackberries.
1 cup heavy cream
1/2 cup sugar
1/4 cup cornstarch
4 cups fresh blackberries (don't substitute frozen!)
1 9 inch pie crust
Lay the 4 cups of blackberries into the bottom of the pie crust.
Shift the sugar and cornstarch. Gradually add in the heavy cream and stir until completely blended.
Pour over the blackberries.
Bake at 425 degrees for 30-40 minutes. Top of the pie will be lightly browned.
Remove from oven.
Cool to room temperature and serve.